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Elevate Your Food Safety Standards: The Top 5 Benefits of Food Monitoring with Technology

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Person using a digital thermometer Advancement in technology is making a difference in many industries, and the food service industry is no exception. Here are the five benefits of using the latest technology in food monitoring for product safety.

Key Takeaways:

  • The demand for quality food is rising, with a strong emphasis on safety.
  • Food monitoring is essential for public health, upholding compliance, and minimizing wastage.
  • Food monitoring with technology guarantees five benefits: reduced costs, automated data, streamlined workflows, enhanced compliance, minimized risks of foodborne illness, etc.

In the food industry, you’re always looking for ways to stand out from your competition. One of the best ways to achieve this is by ensuring your products are always fresh and safe for consumption. And this often begins by monitoring temperature to ensure it’s always in the optimal range. 

While traditional food temperature monitoring devices like bimetallic thermometers might get the job done, they’re often not accurate enough. They also require constant physical monitoring, making them less effective for a fast-paced environment or during transport, especially in a sector already faced with looming labor shortages. 

That’s where technologically advanced food monitoring tools come into play. Devices like wireless temperature data loggers can monitor food temperature and give real-time alerts, ensuring your food products are always safe for consumption. 

If you don’t use these modern devices to monitor your food products, you risk losing much more than profits, including the following. 

-Risk of foodborne illnesses

Having your food temperature rise above 40°F can create the ideal environment for harmful bacteria and viruses to thrive. These harmful organisms could potentially have several major consequences, including the risk of food poisoning and spoilage.

These harmful organisms can cause serious illness and even death, particularly for the vulnerable, such as children, the elderly, and people with compromised immune systems. The food may also become spoiled or otherwise damaged, hurting your bottom line. 

-Damage to your brand’s reputation

The demand for high-quality food with an emphasis on safety is a non-negotiable issue. And in today’s world, where information spreads faster than wildfire on social media, a single incident with a dissatisfied customer can severely impact a business’s reputation, which, in most cases, takes a long time to recover from, and if often quite costly. 

-Costly noncompliance issues

Food regulation bodies have guidelines requiring businesses to monitor food temperatures constantly. Failure to adhere to these regulations can result in fines and penalties. You also risk having your food license suspended or revoked for selling spoiled food. The additional repercussions, like lawsuits, can take time and money to handle, and of course, you don’t want any of these. 

Ensuring you have reliable technology to monitor for temperature, humidity, and other factors that can affect the quality of your product is essential. Here are some reasons why food monitoring matters.

Benefits of food monitoring with technology

Why should you leverage technology in monitoring food temperature? Besides giving you seamless, instant access to temperature information, food monitoring technology could revolutionize and improve your business processes and increase product safety. Here are five of the most notable benefits of food monitoring with technology.

1. Reduced costs

According to The U.S. Department of Agriculture, about 30 to 40% of the food produced in the U.S. never makes it to the dinner table, with the industrial food processing and manufacturing sector accounting for 39% of the total losses.

Most of these losses occur due to temperature-related mistakes that cause food to go bad long before it reaches the customer. Food monitoring devices can help reduce wastage by providing accurate, real-time data on the food temperature during storage and transportation, making them one of the most cost-effective means of food wastage reduction. 

2. Automated data collection

Food products react differently to temperature variations. The optimum storage temperature for one type of food might affect the quality of another. To get around this, food companies must monitor their products in real-time to develop more efficient food preservation strategies.

Food temperature tracking devices can provide around-the-clock monitoring and accurate statistical data to help you devise better preservation strategies. One of the best parts about this is that you don’t need to hire more personnel or delegate work – the whole process is automated, providing additional cost-efficiency benefits.

3. Streamlined workflows

The American food sector is facing unprecedented labor shortages. Most businesses don’t have enough employees to spare on menial tasks like constant temperature monitoring. But the latest in food monitoring technology can help by automating data collection and analysis and giving your team more time to focus on another critical business process.

4. Enhanced compliance

You’re legally required to monitor food temperature during storage and transport. Otherwise, you risk costly fines in case of non-compliance. But with temperature monitoring tools like data loggers, you can enhance compliance by recording every bit of your processes. For example, our 2c\temp electronic data logger can help you stay compliant and streamline the auditing process.

5. Minimized risks of foodborne illness

Constantly monitoring food temperature is a critical process that can help identify potential risks and hazards early on, improving your chances of a faster and more effective response. This ultimately ensures food products’ safety and quality, minimizing the risks of foodborne illness.

These undeniable benefits of temperature monitoring in the food industry are pretty obvious, but that doesn’t make them any less critical. Getting the best equipment is even more essential – and that’s where Marathon Products comes in.

Marathon Products offers cutting-edge technology to monitor food temperature

Due to the strict demands for food quality and safety, temperature monitoring technology is saving the day, offering numerous advantages, including reduced losses, enhanced compliance, and seamless temperature data tracking capabilities.

But you can only get the best from the food monitoring process with technology if you know where to get the right tools. And that’s Marathon Products – a leading producer of high-quality cold chain monitoring tools like temperature sensors, data loggers, and vibration devices.

With our products, you don’t just get a temperature reading – you get the full capabilities of an automated system that guarantees seamless operation and reliability. For example, our maximum and minimum thermometers provide real-time alerts on temperature variations. 

Our low-temperature data collection devices provide accurate, round-the-clock statistical logs on temperature data inside your storage units. If you’re ready to enhance your temperature monitoring and food storage capabilities with the best monitoring devices technology has to offer, contact Marathon Products today. 

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